Cooked shrimp, imitation crab meat, cucumber, beansprout, lettuce, rice noodle and basil wrapped in thin rice paper, served with sweet chili sauce. Grilled chicken skewer marinated in coconut milk and Thai spices, peanut sauce and cucumber relish. Marinated gluten-free organic tofu with coriander seeds, curry powder, coconut milk, and black pepper.
A battle is under way in the heart of Towson, and it's being fought with chopsticks and neon signs. The latest competitor to enter the fray, a "rotating" sushi bar, opened its doors last week - across the street from two restaurants that serve sushi and within three blocks of five others. The proliferation of sashimi and California rolls in the county seat is so hard to ignore that it has become a joke among some government workers: What do you want for lunch today?
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere. The more upscale Bui Restaurant, also in Berkeley, followed. Bui and his wife Thi found their way to Napa and inafter several months of renovations, Bui Bistro opened its doors.
Enoki, silken tofu, seaweed, scallion. Mushroom, spinach, scallion. Mushroom, onion, tomato, basil, vermicelli.
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We are obsessed with cooking food the right way. We do not warm up precooked. We do not finish pre baked.